Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Thursday, July 3, 2008

Acids in Popular Sodas Erode Tooth Enamel

LiveScience for March 21, 2007 reported on the acidity of soda drinks and tooth enamel.

The erosive potential of colas is 10 times that of fruit juices in just the first three minutes of drinking, a study last year showed. The latest research, published in Academy of General Dentistry (AGD) journal General Dentistry, reports that drinking any type of soft drink hurts teeth due to the citric acid and/or phosphoric acid in the beverages.

Cubing Potatoes Before Boiling Can Reduce Mineral Content By 75%

ScienceDaily for July 2, 2008 reported on the preparation of potatoes and mineral content.

Baked, roasted, boiled or fried, the potato is America's favorite vegetable. Every year, the average American eats about 130 pounds of potatoes, which are loaded with vitamins and minerals.


Eating Broccoli May Keep Prostate Cancer Away, Study Suggests

ScienceDaily for July 2, 2008 reported on a link between broccoli and reduced prostrate cancer.

For the first time, a research group at the Institute of Food Research led by Professor Richard Mithen has provided an explanation of how eating broccoli might reduce cancer risk based upon studies in men, as opposed to trying to extrapolate from animal models. Prostate cancer is the most common non-skin cancer for males in western countries. The research has provided an insight into why eating broccoli can help men stay healthy.

Wednesday, July 2, 2008

Low Levels Of Good Cholesterol Linked To Memory Loss, Dementia Risk

ScienceDaily for July 1, 2008 reported on the effect of good cholesterol and memory loss.

Low levels of high-density lipoproteins (HDL) -- the "good" cholesterol -- in middle age may increase the risk of memory loss and lead to dementia later in life, researchers reported in Arteriosclerosis, Thrombosis and Vascular Biology: Journal of the American Heart Association.

Tuesday, July 1, 2008

Poor Diet During Pregnancy May Have Long Term Impact On Child's Health, Study Suggests

ScienceDaily for July 1, 2008 reported on the effects of poor diet during pregnancy.

Mothers who eat an unhealthy diet during pregnancy may be putting their children at risk of developing long term, irreversible health issues including obesity, raised levels of cholesterol and blood sugar, according to new research(1). The study, carried out in rats and funded by the Wellcome Trust, suggests that the effect is even more pronounced in female offspring.

Inadequate Sleep May Exacerbate Cellular Aging In The Elderly, Animal Study Suggests

An article in ScienceDaily for June 30, 2008 reported on an effect of inadequate sleep.

The findings suggest that inadequate sleep in the elderly, who normally experience sleep disturbances, could exacerbate an already-impaired protective response to protein misfolding that happens in aging cells. "Protein misfolding and aggregation is associated with many diseases like Alzheimer's and Parkinson's," notes first author Nirinjini Naidoo, PhD, Assistant Professor in the Division of Sleep Medicine.

Prebiotic Potential Of Almonds

ScienceDaily for July 1, 2008 reported on reasons for eating almonds.

Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol. Recently published work by the Institute of Food Research has identified potential prebiotic properties of almonds that could help improve our digestive health by increasing levels of beneficial gut bacteria.


Friday, June 27, 2008

Seniors With Type 2 Diabetes May Experience Memory Declines Immediately After Eating Unhealthy Meal

ScienceDaily for June 27, 2008 reported on an effect of seniors with diabetes eating fat.

Adults with type 2 diabetes who eat unhealthy, high-fat meals may experience memory declines immediately afterward, but this can be offset by taking antioxidant vitamins with the meal, according to new research from Baycrest.

Thursday, June 26, 2008

Oral Cannabis Ineffective In Treating Acute Pain, Study Finds

ScienceDaily for June 25, 2008 reported on the effectiveness of marijuana taken orally in reducing pain.

A study published in the July issue of the Journal Anesthesiology discovered that oral cannabis (a form of medical marijuana) not only failed to alleviate certain types of pain in human volunteers but, surprisingly, it instead caused increased sensitivity to some forms of pain.


Wednesday, June 25, 2008

Smart Girls Eat Fish

ScienceNOW for June 20, 2008 reported on an effect of eating Omega 3 fats.

Girls who eat more omega-3 fatty acids outsmart those who eat higher amounts of omega-6 fatty acids, according to new research. As a result of this and other studies, government dietary recommendations--especially those aimed at pregnant women--should emphasize fish over soy and corn oils, which are respectively high in these fatty acids, says Joseph Hibbeln, a psychiatrist and lipid biochemist at the National Institute on Alcohol Abuse and Alcoholism in Bethesda, Maryland. "We don't want the brain to be deficient in its critical nutrients during development."


Tuesday, June 24, 2008

Battle Of The Bulge: Low Leptin Levels Undermine Successful Weight Loss

ScienceDaily for June 24, 2008 reported on a problem caused by weight loss.

Individuals who are obese are at increased risk of many diseases, including type 2 diabetes and heart disease. As 75%-95% of previously obese individuals regain their lost weight, many researchers are interested in developing treatments to help individuals maintain their weight loss.

Warning For Teens: Teeth And Jewelry Don't Mix

ScienceDaily for June 24, 2008 reported on dangers of tongue and lip piercings.

Dr. Liran Levin, a dentist from the Department of Oral Rehabilitation, School of Dental Medicine at Tel Aviv University has found that about 15 to 20 percent of teens with oral piercings are at high risk for both tooth fractures and gum disease. Resulting tooth fractures as well as periodontal problems, he says, can lead to anterior (front) tooth loss later in life.


The Way Mothers Interact With Babies In First Year Predicts Child Behavior To Age 13

An article in ScienceDaily for June 24, 2008 reported on effects of parenting skills with babies.

The way mothers interact with their babies in the first year of life is strongly related to how children behave later on. Both a mother’s parenting style and an infant’s temperament reliably predict challenging behavior in later childhood, according to Benjamin Lahey and his team from the University of Chicago in the US.

Protecting Yourself From Nasty Superbugs: Suggestions From Mayo Clinic

ScienceDaily for June 23, 2008 gave suggestions from the Mayo Clinic for protecting ourselves from MSRA.

Superbugs -- bacteria that are resistant to many commonly used antibiotics -- can seem scary. Antibiotic resistance means illnesses last longer, and the risk of complications and death increases.

Monday, June 23, 2008

Family Stress And Child's Temper Extremes Contribute To Anxiety And Depression In Children

An article in ScienceDaily for June 23, 2008 reported on a link between conditions in a family and mental health of children.

Small children who grow up in a family where the mother has psychological distress, the family is exposed to stress or is lacking social support, are at higher risk of developing anxious and depressive symptoms in early adolescence. Girls are more vulnerable than boys, and very timid or short-tempered children are more vulnerable than others to develop emotional problems. This is shown in a new doctorate study from the Norwegian Institute of Public Health (NIPH).

New Weight Loss Diet Recommends High-carb And Protein Big Breakfast

ScienceDaily for June 23, 2008 reported on a possible way of keeping weight lost from coming back.

Researchers have found a possible way to overcome the common problem of dieters eventually abandoning their diet and regaining the weight they lost. Eat a big breakfast packed with carbohydrates ("carbs") and protein, then follow a low-carb, low-calorie diet the rest of the day, the authors of a new study recommend.

Thursday, June 19, 2008

Stress During Childhood Increases Risk Of Allergies

ScienceDaily for June 18, 2008 reported on stress in children.

Moving house or the separation of parents can significantly increase the risk of children developing allergies later on. These are the results from a long-term study correlating life-style, immune system development and allergies, led by the Helmholtz Center for Environmental Research in Leipzig (UFZ), the Helmholtz Zentrum München and the "Institut für Umweltmedizinische Forschung" (IUF) in Duesseldorf.

Wednesday, June 18, 2008

Soccer Parents: Why They Rage

ScienceDaily for June 17, 2008 reported on a cause of parental rage at ball games.
Research by kinesiology Ph.D student Jay Goldstein of the University of Maryland School of Public Health found that ego defensiveness, one of the triggers that ignites road rage, also kicks off parental “sideline rage,” and that a parent with a control-oriented personality is more likely to react to that trigger by becoming angry and aggressive.


Monday, June 16, 2008

Oily Fish Can Protect Against Rheumatoid Arthritis, But Smoking And Psychosocial Stress Increase Its Risk

ScienceDaily for June 15, 2008 reported on links between eating oily fish, smoking, work stress, and Rheumatoid Arthritis.

New data presented June 13 at EULAR 2008, the Annual Congress of the European League Against Rheumatism in Paris, France, show that intake of oily fish is associated with a reduced risk of developing rheumatoid arthritis (RA), whereas psychosocial work stress and smoking can increase the risk of developing the condition.

Friday, June 13, 2008

Love That Garlic? Fresh May Be Healthier Than Bottled

ScienceDaily for June 12, 2008 reported on the value of using fresh garlic instead of garlic stored in water, oil, or alcohol.

In the new study, Toyohiko Ariga and colleagues point out that allicin is one of the main active ingredients in garlic. Other studies have shown that allicin has beneficial effects in preventing blood clots, cancer, and bacterial infection. Although commercially bottled garlic is often stored in oil or water, researchers did not know how various storage and preservation methods affect levels of allicin, which is fragile and disappears quickly.